柏札莱青岛工厂生产的天然烟熏奶酪，一种是圆柱形的（像烟熏香肠），一种是葫芦形状的，煞是可爱。它易于切片和融化加热时，它表现出低度的出油和优异的抗流变圆形外型使得它具备很好的切片性。品尝起具有独特，浓浓的烟熏味道，可直接吃；或者做吐司/面包上的薄片、汉堡、三明治、自制披萨或搭配红酒，简直是人间美味。
Beef Tenderloin with Scamorza 烤牛柳配烟熏奶酪
类别：热菜
产品：4人份
Ingredients 原料:
Beef tenderloin牛柳 1kg
Butter Brazzale阿尔卑黄油 100g
Scamorza Brazzale柏札莱烟熏奶酪 200g
Garlic 大蒜30g
Rosemary迷迭香 20g
Thyme百里香 20g
Black pepper黑胡椒 10g
Rucola 芝麻菜100g
Salt 盐
Condiments suggest : black pepper sauce or mushrooms sauce
搭配建议：黑胡椒酱汁或蘑菇酱汁
Method 步骤:
1． Cut in four pieces the beef tenderloin , in sauce pan add the butter and keep it warm .
将牛柳切成四块，锅中放黄油加热
2. add the garlic and rosemary and thyme and cook it for 2 minutes around than start to add the beef tenderloin .
锅中加入大蒜、迷迭香、百里香煎两分钟，然后放入牛柳，让每个面受热
3. once is brown color remove and keep it in the oven 220C, put on top the sliced scamorza and bake until the cheese become soft .
当颜色全部变成深褐色时，将牛排顶部放切片的烟熏奶酪，放入220度的烤箱，烤至奶酪变软
4. serve with rucola salad and the sauce that you prefer
从烤箱中取出，放芝麻菜装饰
注：本菜单由意大利米兰的Giovanni大师提供。
